If You Can’t Stand the Heat… Call FiltaFry
As anyone who has ever worked in the food service industry can tell you, one of the least favorite task of any kitchen staff member is the changing out of fryer oil. Not only is it an arduous and unpleasant task, but it can actually be dangerous. Burns from fryers and hot cooking oil account for a large percentage of the workplace injuries reported by commercial kitchens. FiltaFry can help you greatly reduce the chance of burn injuries in your kitchen.
Fryer maintenance is a crucial part of any commercial kitchen’s operational routine. Unfortunately, all too often this task is left to inexperienced younger staff members who don’t understand the importance of proper fryer care and maintenance. This lack of motivation results in fryers that are not adequately cleaned. Employees that don’t care about the task at hand are also more likely to be careless and put themselves in harm’s way. Why leave the task to an inadequately motivated employee when you can actually save money by putting your fryers into FiltaFry’s hands?
What Does FiltaFry Offer?
FiltaFry is not your typical waste oil removal service. They will remove your used cooking oil, certainly, but that is just the start of the FiltaFry service. What FiltaFry offers your kitchen is a total fryer and cooking oil managements service that will help your business reduce waste, increase safety and efficiency, improve the quality of your fried foods and save you money. FiltaFry purifies and disposes of your oil and maintains your fryers in optimal condition for peak performance.
How Does it Work?
FiltaFry uses a revolutionary micro-filtration system to filter and purify the oil directly from your business’s fryers. The FiltaFry filtration process is able to remove particles and contaminates over 100 times smaller than the factory installed filter on your fryer. As a result of FiltaFry filtration your oil tastes better and fresher and lasts longer. In fact, your oils life will be extended by so much that your business could see oil consumption drop by as much as half.
FiltaFry doesn’t stop at just purifying your oil and disposing of waste oil. While you FiltaFry technician is purifying your oil he or she will also thoroughly clean your fryers. Your technician will also check to ensure that your fryer is working optimally.
Helping You Save
Most customers claim that the money they save on cooking oil alone more than pays for the FiltaFry service. FiltaFry helps customers save even more by keeping fryers running at their peak energy efficiency. FiltaFry also helps you save money through increased safety.
When put your fryers in the capable hands of your local FiltaFry representative, you remove the risk of employee injuries related to fryer maintenance. Restaurants that report low incidents of injury in the workplace can save up to 25% on insurance. The average reduction in yearly insurance cost is around $1,400 annually.
When you use FiltaFry you can expect to see improved efficiency, decreased waste, greater safety in your kitchen and big savings. Don’t ask, “Can I afford to use FiltaFry in my kitchen?” Ask, “Can I afford not to?”
The Filta Brand
If you are a restaurant owner or if you manage any type of commercial kitchen, chances are you have run across, or at least heard of, FiltaFry. You have probably heard claims of how FiltaFry reduces waste and saves businesses a substantial amount of money in their operations. Just how true are these claims and how does FiltaFry save its customers money?
The Filta Group was already establishing itself as an international powerhouse, being named in Franchise Times top 55 fastest growing franchises for 3 consecutive years, when it introduced the FiltaCool service to compliment its acclaimed