Professor Bob Ashley of the Rosen School of Hospitality and Hotel Management talks about the FiltaFry service.
See what people who have been to a Filta Discovery Day say… you may be surprised. Here they talk about the day, the people they meet and the FiltaFry business.
The Chef of a Sam Sneads restaurant gives his thoughts on the FiltaFry service.
Having completed the February training course, new Filta Franchise Owner Paul Casarotto speaks about his experience with joining the Filta team.
Doubltree Head Chef gives his thoughts on the FiltaFry service.
Hear from Friday’s Front Row Manager about his experience with FiltaFry.
The FiltaFry service is even offered in Hunduras! From March 2010, FiltaCool is being offered in Honduras.
A new marketing campaign to restaurants is being launched in Q1 2010. The slogan “Want to see our Weapon of Mass Reduction” is being used for both direct mail and email.
