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	<title>FiltaFry Franchise Information</title>
	<link>http://filtafryfranchise.info</link>
	<description>Get the support and education to help you make your franchise decision</description>
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		<title>Its not if, its when.</title>
		<description>I found some great information that you might want to provide current or potential customers.

Did you know that the NIOSH (National Institute for Occupational Safety and Health, a division of the CDC) conducted an 18 month study and found that over 5,200 adolescent (young workers) sought emergency-room treatment for work related ...</description>
		<link>http://filtafryfranchise.info/uncategorized/its-not-if-its-when</link>
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		<title>Filta launches FiltaBio to do its small part to help US reliance on foreign oil</title>
		<description>Filta just launched its FiltaBio service. Once the cooking oil has come to the end of its life, Filta can collect the oil and immediately remove it safely from the site… in most cases with no waste oil drums or containers continually attracting rats and other unwanted issues.

From there, the oil ...</description>
		<link>http://filtafryfranchise.info/filta-benefits/filta-launches-filtabio-to-do-its-small-part-to-help-us-reliance-on-foreign-oil</link>
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		<title>Job Analysis &#8211; Is it necessary for your restaurant?</title>
		<description>A job analysis may seem like a big project that is unnecessary for the average restaurant owner.  While job analysis are a tool that is most commonly seen being used in big corporations, it is indeed practical for usage in small organizations, especially those that require employees to handle a ...</description>
		<link>http://filtafryfranchise.info/restaurant-tips/job-analysis-is-it-necessary-for-your-restaurant</link>
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		<title>Professor Bob Ashley Discusses the FiltaFry Service</title>
		<description>Professor Bob Ashley of the Rosen School of Hospitality and Hotel Management talks about the FiltaFry service.

 </description>
		<link>http://filtafryfranchise.info/filta-franchise/prefessor-bob-ashley-discusses-the-filtafry-service</link>
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		<title>See what Filta Discovery Day attendees have to say</title>
		<description>

See what people who have been to a Filta Discovery Day say... you may be surprised.  Here they talk about the day, the people they meet and the FiltaFry business. </description>
		<link>http://filtafryfranchise.info/filta-franchise/see-what-discovery-day-attendees-have-to-say</link>
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		<title>Marketing your restaurant in 2010 &#8211; Social Media Marketing</title>
		<description>Toss out everything you learned about marketing prior to last year. 

Even those with marketing degrees may be looking at how successful businesses today handle marketing while scratching their heads in confusion and wonder.  The internet has virtually done away with newspapers, quite literally in some markets.  Gone are the days ...</description>
		<link>http://filtafryfranchise.info/restaurant-tips/marketing-your-restaurant-in-2010-social-media-marketing</link>
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		<title>Sam Sneads Chef&#8217;s Thoughts on FiltaFry</title>
		<description>The Chef of a Sam Sneads restaurant gives his thoughts on the FiltaFry service.

  </description>
		<link>http://filtafryfranchise.info/filta-benefits/sam-sneads-chefs-thoughts-on-filtafry</link>
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		<title>New Filta Franchise Owner Paul Casarotto talks</title>
		<description>

Having completed the February training course, new Filta Franchise Owner Paul Casarotto speaks about his experience with joining the Filta team. </description>
		<link>http://filtafryfranchise.info/filta-franchise/new-filta-franchise-owner-paul-casarotto-talks</link>
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		<title>To Franchise or Not to Franchise</title>
		<description>If you are considering starting a new business, like many others in your situation have faced before you, you have probably weighed the options of starting an individual business from scratch or opting for a franchise situation.  Comparing the two can be a daunting and confusing process, as both have ...</description>
		<link>http://filtafryfranchise.info/franchising/to-franchise-or-not-to-franchise</link>
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		<title>Franchising Run Down</title>
		<description>As you think about opening your own restaurant the very first question you should ask yourself is “Do I have the experience and capital I need to start this venture?”  If the answer is yes, the next question is most likely “Do I open a franchise or start my own ...</description>
		<link>http://filtafryfranchise.info/franchising/franchising-run-down</link>
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