filtafrylogoIf you are a restaurant owner or if you manage any type of commercial kitchen, chances are you have run across, or at least heard of, FiltaFry.  You have probably heard claims of how FiltaFry reduces waste and saves businesses a substantial amount of money in their operations.  Just how true are these claims and how does FiltaFry save its customers money?
Oil Savings

FiltaFry is primarily known for its amazing ability to drastically reduce the amount of oil used in fryer operation.  In fact, the average FiltaFry customer sees their oil consumption drop to half of its previous level.  When you consider that the average restaurant uses approximately 10,000 pounds of cooking oil each year, that’s a huge difference.

FiltaFry is able to reduce oil waste by half thanks to its unique micro-filtration process.  This filtration process eliminates 99 percent of contaminants that break down cooking oil, thereby doubling the longevity of the oil.

A Look at the Numbers

A kitchen that uses three 50 pound fryers in their kitchen would use, on average, 9 boxes of oil each week.  That could be $315 a week in oil cost alone.  If you figure in labor costs at $10 an hour for two hours of employee time the cost of running the three fryers for one week comes out to $335.

If that business used FiltaFry just once a week at $67.50 per service call, they could see their oil use dropped in half, down to $157.50 per week.  Their fryers would be maintained by a competent professional with no need to use their own employee labor.  That comes out to a total of $225 each week.  That’s a savings of $110 on just oil alone, with the added benefit of having the fryers professionally maintained.

Further Savings

The savings with FiltaFry doesn’t stop at just a few less boxes of oil each week.  When your fryers are professionally maintained by FiltaFry, your employees are not put at risk by doing the hazardous job of oil and fryer maintenance.  Because FiltaFry representatives are trained to establish optimal usage protocols for your fryers the chances of boil outs and other dangerous occurrences are greatly reduces as well.  This means an overall decrease in the amount of work related injuries in your kitchen, which can lead to savings of up to 25% on your insurance.  The average savings for restaurants that report low numbers of injuries is around $1,400 per year.

You will also save money on your energy usage.  FiltaFry maintained fryers run more efficiently and use less energy.  FiltaFry will also work with your staff on establishing better fryer practices that will help your staff run your fryers better while reducing energy waste.

The Filta Difference

FiltaFry is committed to helping your business run more efficiently and cost effectively.  The FiltaFry service is also 100% environmentally friendly.  There’s never been a better way to “go green”.  Waste less and save more with FiltaFry.