Current market trends in the latest environmentally friendly products and services soar as more and more businesses are seeking to not only cut costs, but promote a more Green way of doing things. Being able to boost your business with the reputation for your environmentally conscious way of doing things and cut your bills? It’s more likely than you may think and if you’re running a restaurant, or any place that serves and sells fried foods, look no further than the oil you use to cook with.

“The price of cooking oil, as a commodity, has sky-rocketed in the last year and the need for efficient operations has never been greater,” says Victor Clewes, CEO of The Filta Group, an international eco-friendly services company which specializes in cooking oil filtration and recycling. “Filtering and re-using cooking oil reduces oil purchases. Reduced oil purchases result in cost and waste savings. Then, when the oil can no longer be used for cooking, it becomes bio-fuel. Nothing is wasted. It’s used in the food we eat, then in the cars we drive. It becomes a net positive for the environment as well as a restaurant’s bottom line.” Wow. Those are pretty impressive words, but is there some truth to this?

You bet there is. Looking at the way that some businesses have made the change, you can definitely see that leaning towards a more sustainable business is the way to go, for any food service professional. But cutting the cooking oil cost is just one thing- what if your business was known, and really known for putting safety first? That’s a big plus, but also, that, too impacts your bottom line. Reporting low to average injuries, restaurants save at least 25 percent in insurance costs the Department of Labor and industries reports, but also, the Restaurant Insurance Cooperation shows that restaurants paid out on average, a total of nearly six thousand dollars a year on slip and fall injuries.

It sure would be nice if there was an alternative to all of those costs, some way to make sure that you were not only an Eco conscious business, but safer and saving money at the same time, wouldn’t it? There is. A Filtafry technician may just be your key to making going green your best investment towards going gold. The franchise itself has been a known leader in environmentally conscious services since the nineties, and hiring a technician to take care of your fryers and waste oil disposal needs is definitely one smart way to make sure that you, too work towards sustainability, safety and a better budget. Better yet, when you’re looking into Filtafry, ask also about FiltaCool, their latest offering which can save you up to 2,496 dollars a year over your current cooling and refrigeration bills. It’s amazing how just a few small changes to the way that you deal with your vegetable oil and your humidity control can make such a big impact on the way you balance your budget, so all in all, Filtafry is a definite winner.