Since breaking into the US franchising market in 2002, Filta has been taking the nation by storm. A unique company in and of its own right, Filta has also continued to make progress and makes great strides in enhancing the already valuable service. Already known as a leader in the environmentally friendly business sector, Filta seems to continue to strive to maintain the standard of quality and environmentally sound way of doing things, as well as finding newer and more innovative means to implement that very business strategy.

It is hard to believe that such a small improvement in restaurant cooling systems could make such a big impact, however, the FiltaCool system offers big changes and takes up very little space. The Filtafry technician attaches a small filter box to the refrigeration unit, offering businesses a new way to keep the humidity down in cooling facilities which offers many benefits.

Still living up to the Filta standard for eco friendly quality the small, lightweight box goes into the refrigeration and cooling unit and begins to work its magic. However, it is not by magic that it works, the secret is first in the way that it minimizes bacteria and corrosive gasses. These tend to hasten the ripening of food, and that leads to earlier rot and waste for restaurant owners. In slowing that down, food waste is prevented, but also, food is more palatable for a longer period of time- making this a benefit to the customers as well.  Enabling businesses to be able to waste less, use less and to be able to save on not only inventory cost, but energy costs also lowers prices to the customers they serve in reducing the overhead.

The impact of excessive humidity is well known amongst those in the hospitality and food service industry- the equipment has to run longer, and use more energy. So, in controlling humidity there is the bigger benefit of not only having cleaner running equipment that is better maintained, but also yet another way Filta continues to provide services that are not only extremely useful to businesses, but good to the environment as well. Cold storage need not be an energy intensive part of businesses every day running any longer, and the added benefit of food that tastes better, longer is definitely cutting back on inventory related losses to those business owners.

Forging ahead into newer ways of making the business even more environmentally friendly, Filta continues to roll out advancements and ways of doing things that are showing more and more that it does not have to be expensive or time consuming to adopt greener ways of doing things. Filtacool is just one small example of the many different, environmentally friendly things the franchise has implemented in the way that they do things, and is a great benefit to any establishment that utilizes refrigeration and cooling in their business. It seems that as more and more are embracing better ways of reducing their own carbon footprint, Filta has been doing so and seems quite intent to continue to bring better options in running more environmentally friendly businesses to the table.